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0000083288 |
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20131104093000.0 |
| 008 |
130528s2013 flu eng |
| 020 |
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|a 1439849560 (hardback : alk. paper)
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| 020 |
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|a 9781439849569 (hardback : alk. paper)
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| 050 |
0 |
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|a HD9005
|b .B54 2013
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| 090 |
0 |
0 |
|a HD9005
|b .B54 2013
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| 100 |
1 |
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|a Blevins, Preston W. ,
|e author
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| 245 |
1 |
0 |
|a Food safety regulatory compliance :
|b catalyst for a lean and sustainable food supply chain
|c Preston W. Blevins
|
| 260 |
|
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|a Boca Raton, Florida :
|b Taylor & Francis Group ,
|c c2013
|
| 300 |
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|a xxii, 320 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
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|a Resource management series
|v [47]
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| 504 |
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|a Includes bibliographical references (p. 303-304) and index
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| 505 |
0 |
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|a 1. Executive overview -- 2. Food and nutritional supplements (nutraceuticals) -- 3. Regulatory compliance overview -- 4. The top ten issues in food manufacturing -- 5. Defined processes, procedures, and the importance of data accuracy -- 6. Enterprise resource planning (ERP) and supply-chain management -- 7. How to organize the workplace: lean thinking -- 8. Sustainability
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| 650 |
|
0 |
|a Food industry and trade
|x Safety measures
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| 650 |
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0 |
|a Food law and legislation
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| 650 |
|
0 |
|a Inventory control
|
| 650 |
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0 |
|a Lean manufacturing
|
| 999 |
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|a 1000157751
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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