Biopolymer engineering in food processing [
"The unit operations commonly applied in food processing may affect the physicochemical and functional behavior of biopolymers and their interactions with other food compounds. Presenting an overview of their physical, physicochemical, and thermodynamic properties, this book explores the ways i...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton,Florida :
CRC Press ,
c2012
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| Series: | Contemporary food engineering series
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| Subjects: | |
| Online Access: | Crcnetbase |
Table of Contents:
- 1. An introduction to biopolymer applications in food engineering
- 2. Biopolymers
- 3. Rheological behavior of biopolymer suspensions
- 4. Food gels
- 5. Films and coatings produced from biopolymers and composites
- 6. Bioseparation process based on the use of biopolymers : aqueous two phase systems and adsorption applied for food components recovery
- 7. Thermoplastic behavior of biopolymers during extrusion
- 8. Biopolymers used as drying aids in spray-drying and freeze-drying of fruit juices and pulps
- 9. Biopolymers used as cryoprotectants in food freezing