Biopolymer engineering in food processing [

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Biopolymer engineering in food processing [

"The unit operations commonly applied in food processing may affect the physicochemical and functional behavior of biopolymers and their interactions with other food compounds. Presenting an overview of their physical, physicochemical, and thermodynamic properties, this book explores the ways i...

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Bibliographic Details
Main Author:	Nicoletti-Telis, Vania Regina (Author)
Format:	Book
Language:	English
Published:	Boca Raton,Florida : CRC Press , c2012
Series:	Contemporary food engineering series
Subjects:	Biopolymers Extracts Food industry and trade > By-products
Online Access:	Crcnetbase

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