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130528s2012 flu eng |
| 020 |
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|a 1439844941
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| 020 |
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|a 143984495X (e-book)
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| 020 |
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|a 9781439844946
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| 020 |
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|a 9781439844953 (e-book)
|
| 050 |
0 |
0 |
|a TP248.65.P62
|b B56 2012
|
| 090 |
0 |
0 |
|a TP248.65.P62
|b B56 2012
|
| 245 |
0 |
0 |
|a Biopolymer engineering in food processing [
|h electronic resource]
|c edited by Vania Regina Nicoletti Telis
|
| 260 |
|
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|a Boca Raton,Florida :
|b CRC Press ,
|c c2012
|
| 300 |
|
|
|a 1 online resource (xviii, 383p.) :
|b ill
|
| 490 |
1 |
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|a Contemporary food engineering series
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. An introduction to biopolymer applications in food engineering -- 2. Biopolymers -- 3. Rheological behavior of biopolymer suspensions -- 4. Food gels -- 5. Films and coatings produced from biopolymers and composites -- 6. Bioseparation process based on the use of biopolymers : aqueous two phase systems and adsorption applied for food components recovery -- 7. Thermoplastic behavior of biopolymers during extrusion -- 8. Biopolymers used as drying aids in spray-drying and freeze-drying of fruit juices and pulps -- 9. Biopolymers used as cryoprotectants in food freezing
|
| 520 |
|
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|a "The unit operations commonly applied in food processing may affect the physicochemical and functional behavior of biopolymers and their interactions with other food compounds. Presenting an overview of their physical, physicochemical, and thermodynamic properties, this book explores the ways in which biopolymers are affected by or may affect transport processes and unit operations such as forced flow, thermal treatments, drying, and freezing- thawing. The text focuses on how such behavior can be positively applied in food products and processes design and development. It also explains the application of polysaccharides and proteins"-- Provided by publisher
|
| 650 |
|
0 |
|a Biopolymers
|
| 650 |
|
0 |
|a Extracts
|
| 650 |
|
0 |
|a Food industry and trade
|x By-products
|
| 700 |
1 |
|
|a Nicoletti-Telis, Vania Regina ,
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/action/doSearch?AllField=9781439844953&access=
|
| 999 |
|
|
|a 1000163548
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|