Advances in foodscience and technology

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Advances in foodscience and technology

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology

Bibliographic Details
Main Author:	P. M., Visakh (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey : John Wiley & Sons , c2013
Subjects:	Food industry and trade Food > Analysis Food > Composition

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