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20140127093000.0 |
| 008 |
130528s2013 nju eng |
| 020 |
|
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|a 1118121023 (hardback : alk. paper)
|
| 020 |
|
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|a 9781118121023 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TP370
|b .A38 2013
|
| 090 |
0 |
0 |
|a TP370
|b .A38 2013
|
| 245 |
0 |
0 |
|a Advances in foodscience and technology
|c edited by Visakh P. M. ... [et al.]
|
| 260 |
|
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|a Hoboken, New Jersey :
|b John Wiley & Sons ,
|c c2013
|
| 300 |
|
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|a xx, 304 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
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| 520 |
|
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|a This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 700 |
1 |
|
|a P. M., Visakh ,
|e author
|
| 999 |
|
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|a 1000159080
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000159082
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|