Advances in foodscience and technology
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey :
John Wiley & Sons ,
c2013
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| Subjects: |
| Summary: | This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology |
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| Physical Description: | xx, 304 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1118121023 (hardback : alk. paper) 9781118121023 (hardback : alk. paper) |