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130528s2013 iau eng |
| 020 |
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|a 0813823951 (hardback : alk. paper)
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| 020 |
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|a 9780813823959 (hardback : alk. paper)
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| 050 |
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|a SF250.5
|b .A39 2013
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| 090 |
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|a SF250.5
|b .A39 2013
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| 245 |
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|a Advances in dairy ingredients
|c edited by Geoffrey W. Smithers, Mary Ann Augustin
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| 260 |
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|a Ames, Iowa
|b Wiley-Blackwell
|c c2013
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| 300 |
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|a xviii, 328 p.
|b ill.
|c 26 cm
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| 490 |
1 |
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|a IFT Press series
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| 650 |
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|a Dairy processing
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| 650 |
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0 |
|a Dairy products industr
|x Technological innovations
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| 650 |
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|a Milk trade
|x Technological innovations
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| 700 |
1 |
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|a Augustin, M. A.
|e author
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| 700 |
1 |
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|a Smithers, Geoffrey W.
|e author
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| 999 |
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|a 1000159079
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|