Augustin, M. A., & Smithers, G. W. (2013). Advances in dairy ingredients. Wiley-Blackwell.
Chicago Style (17th ed.) CitationAugustin, M. A., and Geoffrey W. Smithers. Advances in Dairy Ingredients. Ames, Iowa: Wiley-Blackwell, 2013.
MLA (9th ed.) CitationAugustin, M. A., and Geoffrey W. Smithers. Advances in Dairy Ingredients. Wiley-Blackwell, 2013.
Warning: These citations may not always be 100% accurate.