Food & drink : good manufacturing practice : a guide to its responsible management

Bibliographic Details
Main Author: Manning, Louise (Author)
Corporate Author: Institute of Food Science and Technology (U.K.)
Format: Book
Language:English
Published: Chichester, West Sussex : Wiley-Blackwell , c2013
Edition:6th ed
Subjects:
Table of Contents:
  • 1. General guidance
  • 2. Supplementary guidance on some specific production categories
  • 3. Mechanisms for review of this guide