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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000083281 |
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20140128093000.0 |
| 008 |
130528s2013 enk eng |
| 020 |
|
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|a 111831820X (paperback : alk. paper)
|
| 020 |
|
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|a 9781118318201 (paperback : alk. paper)
|
| 050 |
0 |
0 |
|a TP369.G7
|b F66 2013
|
| 090 |
0 |
0 |
|a TP369.G7
|b F66 2013
|
| 245 |
0 |
0 |
|a Food & drink :
|b good manufacturing practice : a guide to its responsible management
|c Institute of Food Science and Technology (U.K.)
|
| 246 |
3 |
0 |
|a Food and drink
|
| 250 |
|
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|a 6th ed
|
| 260 |
|
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|a Chichester, West Sussex :
|b Wiley-Blackwell ,
|c c2013
|
| 300 |
|
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|a xv, 261 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
|
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|a Includes bibliographical references
|
| 505 |
0 |
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|a 1. General guidance -- 2. Supplementary guidance on some specific production categories -- 3. Mechanisms for review of this guide
|
| 650 |
|
0 |
|a Food industry and trade
|z Great Britain
|x Quality control
|
| 700 |
1 |
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|a Manning, Louise ,
|e author
|
| 710 |
2 |
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|a Institute of Food Science and Technology (U.K.)
|
| 999 |
|
|
|a 1000159078
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000159083
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|