rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Manufacturing yogurt and fermented milks
  name:
    name part: Chandan, Ramesh C.
    role:
      role term: author
  name:
    name part: Kilara, Arun
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: nyu
    place:
      place term: Chichester, West Sussex
    publisher: Wiley-Blackwell
    date issued: c2013
    date issued: 2013
    edition: 2nd ed
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xvi, 477 p. : ill. ; 26 cm.
  abstract: Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks, 2nd Edition
  table of contents: 1. Basic background -- 2. Manufacture of yogurt -- 3. Manufacture of fermented milks -- 4. Health benefits
  note: edited by Ramesh C. Chandan, Arun Kilara
  note: Includes bibliographical references and index
  subject:
    topic: Dairy processing
  subject:
    topic: Fermented milk
  subject:
    topic: Food industry and trade
  subject:
    topic: Yogurt
  classification: SF275.Y6 M36 2013
  identifier: 1119967082 (hardback : alk. paper)
  identifier: 9781118481301 (ebook)
  identifier: 9781118481318 (mobi)
  identifier: 9781118481325 (epub)
  identifier: 9781118481332 (ebook/epdf)
  identifier: 9781119967088 (hardback : alk. paper)
  record info:
    record creation date: 130528
    record change date: 20140213093000.0
    record identifier: 0000083280