http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Manufacturing yogurt and fermented milks
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks, 2nd Edition
1. Basic background -- 2. Manufacture of yogurt -- 3. Manufacture of fermented milks -- 4. Health benefits
edited by Ramesh C. Chandan, Arun Kilara
Includes bibliographical references and index