Empirical modelling, simulation, and control of pasteurization process of pink guava puree with fouling

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Empirical modelling, simulation, and control of pasteurization process of pink guava puree with fouling

Pasteurization is a very common type of food preservation and is widely used in food industries. Controlling the pasteurization process temperature is the important parameter in pasteurization. However, the disturbances from external environment will deviate the pasteurization process temperature fr...

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Bibliographic Details
Main Author:	Wan Mohd Fadli Wan Mokhtar (Author)
Corporate Author:	Universiti Putra Malaysia
Format:	Thesis Book
Language:	English
Subjects:	Universiti Putra Malaysia > Dissertations Dissertations, Academic Food > Preservation

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