Empirical modelling, simulation, and control of pasteurization process of pink guava puree with fouling

QR Code

Empirical modelling, simulation, and control of pasteurization process of pink guava puree with fouling

Bibliographic Details
Main Author:	Wan Mohd Fadli Wan Mokhtar (Author)
Corporate Author:	Universiti Putra Malaysia
Format:	Book
Language:	English
Subjects:	Universiti Putra Malaysia > Dissertations Dissertations, Academic Food > Preservation

Similar Items

Novel and less understood methods of food dehydration understanding the effects of process conditions and the mechanisms of water loss
by: Wan Mohd Fadli Wan Mokhtar

A complete course in canning and related processes
by: Downing, Donald L. 1931-
Published: (1996)

Development in food preservation.--4
Published: (1987)

Food preservation process design
by: Heldman, Dennis R.
Published: (2011)

Food preservation
Published: (2017)

Food canning technology
by: Brown, Bruce E., et al.
Published: (1997)

Handbook of food preservation
by: Rahman, Shafiur
Published: (2007)

Progress in food preservation
by: Abd Karim Alias, et al.
Published: (2012)

Food irradiation a reference guide
by: Wilkinson, V. M. (Vanessa M.), et al.
Published: (1998)

Nonthermal processing technologies for food
by: Zhang, Howard Q.
Published: (2011)

Thermal processing of foods control and automation
by: Sandeep, K. P.
Published: (2011)

Food preservation
by: Singh, M. K.
Published: (2007)

Organic acids and food preservation
by: Theron, Maria M., et al.
Published: (2011)

Handbook of aseptic processing and and packaging
by: David, Jairus R. D, et al.
Published: (2013)

Ultraviolet light in food technology : principles and applications
by: Koutchma, Tatiana N., et al.
Published: (2009)

Food preservation techniques
by: Bogh-Sorensen, Leif, et al.
Published: (2003)

Food biodeterioration and preservation
by: Tucker, Gary S.
Published: (2008)

Microbiologically safe foods
by: Garcia, Santos 1961-, et al.
Published: (2009)

Fundamentals of food science technology processing and preservation
by: Jain, N. K. (Narender Kumar)
Published: (2011)

Handbook of food preservation
Published: (2020)

Fish canning handbook
by: Bratt, L. (Les)
Published: (2010)

Penguasaan frasa al-idafah dalam kalangan pelajar jurusan pengajian Islam Universiti Sultan Zainal Abidin Terengganu
by: Shekarma Abdullah

Growth, carbon assimilation and biochemical changes of oil palm seedlings (Elaeis guineensis Jacq.) in climate change factors with potassium fertilisation
by: Tuan Syaripah Najihah binti Tuan Mohd Razali

Customer expectations and perceptions towards service quality of Islamic banks in Malaysia
by: Wan Zulqurnain Wan Ismail

Anthelmintic resistance, validation of famacha and effects of management practices in selected goat farms in Terengganu, Malaysia
by: Nor Azlina Abdul Aziz

Effects of Morinda citrifolia L. and Morinda elliptica L. leaf ethanolic extracts on fatigue and osteoarthritis
by: Wan Nurfarahin Wan Osman

Employment and output growth in ASEAN countries a case in Malaysia, Singapore and Philippines
by: Norazlina Abdullah
Published: (2007)

Integration of Asma'ul Husna values into industrial designers' practice
by: Nor Ziratul Aqma Norzaman

Enhancing quality of service in multi-radio multi-channel wireless mesh networks
by: Raja Hasyifah binti Raja Bongsu

Malaysian consumers' perception towards the local automotive industry approaching AFTA
by: Syamsul Azri Abdul Rahman
Published: (2003)

Perceptions and acceptance by Muslim employees at Kuala Terengganu toward takaful as as alternative to conventional insurance
by: Mazuri Abd Ghani

Robust estimation methods for fixed effect panel data model having block-concentrated outliers
by: Nor Mazlina Abu Bakar @ Harun
Published: (2019)

Perceptual learning style preference of semi-rural Form Four student of Kuala Terengganu
by: Mohd Jamil Hamzah

Comparison of software testing tools on GUI features
by: Fatimah Ghazali
Published: (2005)

Bioecology of oriental fruit fly (Bactrocera dorsalis Hendel) on mango (Mangifera indica L.) in orchards under four different management practices
by: Salmah Mohamed

Himalayan fermented foods : microbiology, nutrition, and ethnic values
by: Tamang, Jyoti Prakash
Published: (2010)

Handbook of animal-based fermented food and beverage technology
by: Evranuz, E. Ozgul, et al.
Published: (2012)

Advances in food dehydration
by: Ratti, Cristina
Published: (2009)

Essentials of food process engineering
by: Rao, Gopala Chandra
Published: (2009)

Advances in fermented food and beverages
Published: (2016)