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130430s2012 my eng |
| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TP371.2
|b .W36 2012
|
| 090 |
0 |
0 |
|a TP371.2
|b .W36 2012
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| 100 |
0 |
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|a Wan Mohd Fadli Wan Mokhtar
|e author
|
| 245 |
1 |
0 |
|a Empirical modelling, simulation, and control of pasteurization process of pink guava puree with fouling
|c Wan Mohd Fadli Wan Mokhtar
|
| 264 |
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0 |
|c 2012
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| 300 |
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|a 140 leaves
|c 30 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
|
| 610 |
2 |
0 |
|a Universiti Putra Malaysia
|x Dissertations
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| 650 |
|
0 |
|a Dissertations, Academic
|
| 650 |
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0 |
|a Food
|x Preservation
|
| 710 |
2 |
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|a Universiti Putra Malaysia
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| 999 |
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|a 1000154592
|b Thesis
|c Reference
|e Tembila Campus
|