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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000081940 |
| 005 |
20130131093000.0 |
| 008 |
130115s2012 my may |
| 020 |
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|a 9670142997 (paperback : alk. paper)
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| 020 |
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|a 9789670142999 (paperback : alk. paper)
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| 050 |
0 |
0 |
|a TX747
|b .S27 2012
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| 090 |
0 |
0 |
|a TX747
|b .S27 2012
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| 100 |
0 |
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|a Sarji ,
|e author
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| 245 |
1 |
0 |
|a Resepi ala gerai :
|b makanan laut
|c Chef Sarji
|
| 246 |
3 |
0 |
|a Makanan laut
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| 260 |
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|a Batu Caves, Selangor, Malaysia :
|b PTS Millennia ,
|c c2012
|
| 300 |
|
|
|a 47 p. :
|b col. ill. ;
|c 22 cm.
|
| 500 |
|
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|a 23 resipi masakan panas yang menyelerakan
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| 650 |
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0 |
|a Cookbooks
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| 650 |
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0 |
|a Cooking (seafood)
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| 650 |
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0 |
|a Cooking, Malaysian
|
| 999 |
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|a 1000153493
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|