Biskut & kuih dari Sarawak

Bibliographic Details
Main Author:	Dayang Fawzia Abang Fauzi 1978- (Author)
Format:	Book
Language:	Malay
Published:	Kuala Lumpur, Malaysia Utusan Publications & Distributors c2008
Subjects:	Biscuits > Sarawak Cookery > Sarawak Cookies > Sarawak Pastry > Sarawak

Description
Physical Description:	vi, 74 p. col. ill. 30 cm
ISBN:	9676121282 (paperback : alk. paper) 9789676121288 (paperback : alk. paper)

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