Leafy greens : an A to Z guide to 30 types of greens plus more than 120 delicious recipes
Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of gingery kale and hot and sour bok choi.
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| Format: | Book |
| Language: | English |
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Hoboken, New Jersey :
John Wiley ,
c2012
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Table of Contents:
- 1. Introduction
- 2. The Greens
- 3. The Recipes Soups
- 4. Salads
- 5. Side Dishes
- 6. Light Dishes
- 7. Main Courses
- 8. A Note to the Gardener