Leafy greens : an A to Z guide to 30 types of greens plus more than 120 delicious recipes

Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of gingery kale and hot and sour bok choi.

Bibliographic Details
Main Author:	Bitman, Mark (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey : John Wiley , c2012
Subjects:	Cooking (Greens)

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