Leafy greens : an A to Z guide to 30 types of greens plus more than 120 delicious recipes

Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of gingery kale and hot and sour bok choi.

Bibliographic Details
Main Author: Bitman, Mark (Author)
Format: Book
Language:English
Published: Hoboken, New Jersey : John Wiley , c2012
Subjects:

MARC

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020 |a 1118093879 (paperback : alk. paper) 
020 |a 9781118093870 (paperback : alk. paper) 
050 0 0 |a TX803.G74   |b B58 2012 
090 0 0 |a TX803.G74   |b B58 2012 
100 1 |a Bitman, Mark ,   |e author 
245 1 0 |a Leafy greens :   |b an A to Z guide to 30 types of greens plus more than 120 delicious recipes   |c Mark Bittman 
260 |a Hoboken, New Jersey :   |b John Wiley ,   |c c2012 
300 |a 197 p. :   |b ill. ;   |c 23 cm. 
500 |a Includes index 
505 0 |a 1. Introduction -- 2. The Greens -- 3. The Recipes Soups -- 4. Salads -- 5. Side Dishes -- 6. Light Dishes -- 7. Main Courses -- 8. A Note to the Gardener 
520 |a Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of gingery kale and hot and sour bok choi. 
650 0 |a Cooking (Greens) 
999 |a 1000149979   |b Book   |c OPEN SHELF (30 DAYS)   |e Gong Badak Campus 
999 |a 1000149980   |b Book   |c OPEN SHELF (30 DAYS)   |e Gong Badak Campus 
999 |a 1000149981   |b Book   |c OPEN SHELF (30 DAYS)   |e Medical Campus