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20130113093000.0 |
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120731s2012 nju eng |
| 020 |
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|a 1118093879 (paperback : alk. paper)
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| 020 |
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|a 9781118093870 (paperback : alk. paper)
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| 050 |
0 |
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|a TX803.G74
|b B58 2012
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| 090 |
0 |
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|a TX803.G74
|b B58 2012
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| 100 |
1 |
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|a Bitman, Mark ,
|e author
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| 245 |
1 |
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|a Leafy greens :
|b an A to Z guide to 30 types of greens plus more than 120 delicious recipes
|c Mark Bittman
|
| 260 |
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|a Hoboken, New Jersey :
|b John Wiley ,
|c c2012
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| 300 |
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|a 197 p. :
|b ill. ;
|c 23 cm.
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| 500 |
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|a Includes index
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| 505 |
0 |
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|a 1. Introduction -- 2. The Greens -- 3. The Recipes Soups -- 4. Salads -- 5. Side Dishes -- 6. Light Dishes -- 7. Main Courses -- 8. A Note to the Gardener
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| 520 |
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|a Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of gingery kale and hot and sour bok choi.
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| 650 |
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0 |
|a Cooking (Greens)
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| 999 |
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|a 1000149979
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000149980
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
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|a 1000149981
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|