Leafy greens : an A to Z guide to 30 types of greens plus more than 120 delicious recipes
Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of gingery kale and hot and sour bok choi.
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey :
John Wiley ,
c2012
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| Summary: | Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of gingery kale and hot and sour bok choi. |
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| Item Description: | Includes index |
| Physical Description: | 197 p. : ill. ; 23 cm. |
| ISBN: | 1118093879 (paperback : alk. paper) 9781118093870 (paperback : alk. paper) |