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20130113.0 |
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120731s2012 nju eng |
| 020 |
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|a 1118146085 (paperback : alk. paper)
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| 020 |
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|a 9781118146088 (paperback : alk. paper)
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| 020 |
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|a 9781118199091 (ebook)
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| 050 |
0 |
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|a TX837
|b .C76 2012
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| 090 |
0 |
0 |
|a TX837
|b .C76 2012
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| 100 |
1 |
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|a Crocker, Betty ,
|e author
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| 245 |
1 |
0 |
|a Betty Crocker vegetarian cooking
|c Betty Crocker
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| 246 |
3 |
0 |
|a Vegetarian cooking
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| 260 |
|
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|a Hoboken, New Jersey :
|b John Wiley & Sons ,
|c c2012
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| 300 |
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|a 287 p. :
|b col. ill. ;
|c 25 cm.
|
| 500 |
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|a Includes index
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| 505 |
0 |
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|a 1. Snacks, bites & nibbles -- 2. Grains, risotto & pasta -- 3. Gratins, casseroles & pot pies -- 4. Burgers, wraps & pizzas -- 5. Slow cooker -- 6. Soups, stews & chilies
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| 520 |
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|a "Updated third edition with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters"-- Provided by publisher.
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| 520 |
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|a "Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone - carnivore, flexitarian or dedicated vegetarian - with easy, family-pleasing recipes. Updated third edition with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters. Includes 180 meatless recipes for healthier eating with broad all-family appeal Complete nutritional analysis for every recipe Vegan recipes identified with an icon 60 beautiful full color photos throughout "-- Provided by publisher
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| 650 |
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|a Vegetarian cooking
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| 999 |
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|a 1000149963
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
|
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|a 1000149964
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000149965
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|