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00000cam a2200000 7i4500 |
| 001 |
0000080578 |
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20121205093000.0 |
| 008 |
120731 nju eng |
| 020 |
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|a 1118146077 (paperback : alk. paper)
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| 020 |
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|a 9781118146071 (paperback : alk. paper)
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| 020 |
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|a 9781118199459 (ebook)
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| 020 |
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|a 9781118199466 (ebook)
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| 020 |
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|a 9781118199473 (ebook)
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| 050 |
0 |
0 |
|a RM237.86
|b .B48 2012
|
| 090 |
0 |
0 |
|a RM237.86
|b .B48 2012
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| 245 |
0 |
0 |
|a Betty Crocker gluten-free cooking
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| 260 |
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|a Hoboken, New Jersey :
|b Wiley ,
|c c2012
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| 300 |
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|a 288 p. :
|b col. ill. ;
|c 26 cm.
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| 500 |
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|a Includes index
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| 505 |
0 |
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|a 1. What is gluten? -- 2. Appetizers & snacks -- 3. Breakfast -- 4. Meals -- 5. Breads & sides -- 6. Desserts & more
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| 520 |
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|a "More than 150 delicious recipes, including 50 newly developed. Recipes cover great-tasting, fiber and nutrient-packed ideas for breakfast and brunch, appetizers and snacks, main dishes, breads and sides, and desserts"--Provided by publisher.
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| 650 |
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|a Gluten-free diet
|v Recipes
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| 700 |
1 |
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|a Crocker, Betty ,
|e author
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| 999 |
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|a 1000149951
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|
| 999 |
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|a 1000149952
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
|
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|a 1000149953
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|