Betty Crocker gluten-free cooking
"More than 150 delicious recipes, including 50 newly developed. Recipes cover great-tasting, fiber and nutrient-packed ideas for breakfast and brunch, appetizers and snacks, main dishes, breads and sides, and desserts"--Provided by publisher.
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey :
Wiley ,
c2012
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| Subjects: |
| Summary: | "More than 150 delicious recipes, including 50 newly developed. Recipes cover great-tasting, fiber and nutrient-packed ideas for breakfast and brunch, appetizers and snacks, main dishes, breads and sides, and desserts"--Provided by publisher. |
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| Item Description: | Includes index |
| Physical Description: | 288 p. : col. ill. ; 26 cm. |
| ISBN: | 1118146077 (paperback : alk. paper) 9781118146071 (paperback : alk. paper) 9781118199459 (ebook) 9781118199466 (ebook) 9781118199473 (ebook) |