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00000cam a2200000 7i4500 |
| 001 |
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20130312093000.0 |
| 008 |
110927s2012 enk eng |
| 020 |
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|a 0199566348
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| 020 |
|
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|a 9780199566341
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| 050 |
0 |
0 |
|a QP141
|b .E82 2012
|
| 060 |
1 |
0 |
|a QU 145
|b E78 2012
|
| 090 |
0 |
0 |
|a QU 145
|b E78 2012
|
| 245 |
0 |
0 |
|a Essentials of human nutrition
|c edited by Jim Mann and A. Stewart Truswell
|
| 250 |
|
|
|a 4th ed
|
| 260 |
|
|
|a Oxford
|a New York :
|b Oxford University Press ,
|c 2012
|
| 300 |
|
|
|a xx, 695 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Dietetics
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
1 |
2 |
|a Food
|
| 650 |
2 |
2 |
|a Nutrition Assessment
|
| 650 |
2 |
2 |
|a Nutrition Disorder
|x prevention & control
|
| 650 |
2 |
2 |
|a Nutrition Physiological Phenomena
|
| 700 |
1 |
|
|a Mann, Jim ,
|e author
|
| 700 |
1 |
|
|a Truswell, A. Stewart ,
|e author
|
| 999 |
|
|
|a 1000151770
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|