rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Simply raw
    sub title: meat, fish, vegetables
  name:
    name part: Bonomi, Liliana
    role:
      role term: author
  name:
    name part: Masci, Sandro
    role:
      role term: author
  name:
    name part: Romagnoli, Federica
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: it
    place:
      place term: Vercelli, Italy
    publisher: White Star Publishing
    date issued: c2012
    date issued: 2012
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 271 p. : ill. (chiefly col.) ; 30 cm.
  abstract: In this book devoted to raw food cuisine, there are 110 recipes coming from various culinary traditions, from Mediterranean cuisine and on to American and Oriental cuisines, revisited in the light of new raw food trends
  note: edited by Federica Romagnoli ; preface by Sandro Masci ; introductions by Liliana Bonomi
  note: Includes index
  subject:
    topic: Cookbooks
  subject:
    topic: Cooking
  subject:
    topic: Raw foods
  classification: TX773 .S56 2012
  identifier: 8854406597 (hardback : alk. paper)
  identifier: 9788854406599 (hardback : alk. paper)
  record info:
    record creation date: 120710
    record change date: 20130617093000.0
    record identifier: 0000080278