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120710s2011 it eng |
| 020 |
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|a 8854406082 (hardback : alk. paper)
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| 020 |
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|a 9788854406087 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a TX725.A1
|b P33 2011
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| 090 |
0 |
0 |
|a TX725.A1
|b P33 2011
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| 100 |
1 |
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|a Paci, Paolo
|d 1959-
|e author
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| 245 |
1 |
0 |
|a Signature dishes from around the world
|c Paolo Paci and Roberto Mottadelli ; editorial coordination, Laura Accomazzo ; graphic design, Maria Cucch
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| 260 |
|
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|a Vercelli, Italy
|b White Star Editions
|c c2011
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| 300 |
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|a 271 p.
|b ill. (chiefly col.)
|c 30 cm
|
| 650 |
|
0 |
|a International cooking
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| 700 |
1 |
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|a Mottadelli, Roberto
|e author
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| 999 |
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|a 1000152338
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|