Low-fat no-fat Thai : over 190 delicious and authentic recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines
Includes a comprehensive guide to the authentic ingredients and culinary techniques of Thailand and south-east Asia, and how to adapt them in the modern low-fat kitchen. This work offers recipes for every occasion, including appetizers, soups, salads, poultry and meat, vegetables, fish and seafood a...
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| Format: | Book |
| Language: | English |
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London :
Lorenz Books ,
c2006
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Table of Contents:
- 1. Introduction
- 2. The low-fat Thai and South-East Asian kitchen
- 3. Soups
- 4. Appetizers and light bites
- 5. Vegetarian main dishes
- 6. Fish and shellfish
- 7. Chicken and duck
- 8. Meat dishes
- 9. Rice and noodles
- 10. Vegetables and salads
- 11. Desserts
- 12. Glossary
- 13. Map