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20130513.0 |
| 008 |
120710s2006 enk eng |
| 020 |
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|a 0754816605 (hardback : alk. paper)
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| 020 |
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|a 9780754816607 (hardback : alk. paper)
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| 050 |
0 |
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|a TX724.5
|b .L69 2006
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| 090 |
0 |
0 |
|a TX724.5
|b .L69 2006
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| 245 |
0 |
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|a Low-fat no-fat Thai :
|b over 190 delicious and authentic recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines
|c consultant editor: Jane Bamforth
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| 260 |
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|a London :
|b Lorenz Books ,
|c c2006
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| 300 |
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|a 256 p. :
|b col. ill. ;
|c 31 cm.
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| 500 |
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|a Includex index
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| 505 |
0 |
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|a 1. Introduction -- 2. The low-fat Thai and South-East Asian kitchen -- 3. Soups -- 4. Appetizers and light bites -- 5. Vegetarian main dishes -- 6. Fish and shellfish -- 7. Chicken and duck -- 8. Meat dishes -- 9. Rice and noodles -- 10. Vegetables and salads -- 11. Desserts -- 12. Glossary -- 13. Map
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| 520 |
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|a Includes a comprehensive guide to the authentic ingredients and culinary techniques of Thailand and south-east Asia, and how to adapt them in the modern low-fat kitchen. This work offers recipes for every occasion, including appetizers, soups, salads, poultry and meat, vegetables, fish and seafood as well as desserts
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| 650 |
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0 |
|a Cooking, Asian
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| 650 |
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|a Cooking, Thai
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| 650 |
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0 |
|a Low-fat diet
|x Recipes
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| 700 |
1 |
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|a Bamforth, Jane ,
|e author
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| 999 |
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|a 1000151259
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000151260
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|