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00000cam a2200000 7i4500 |
| 001 |
0000080260 |
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20130617093000.0 |
| 008 |
120710ss2009 it eng |
| 020 |
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|a 8854405434 (hardback : alk. paper)
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| 020 |
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|a 9788854405431 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a TX723
|b .I83 2009
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| 090 |
0 |
0 |
|a TX723
|b .I83 2009
|
| 245 |
0 |
0 |
|a Italy's great chefs and their hidden secrets
|c [text developed by Academia Barilla with the support of Giancarlo Gonizzi and Maria Grazia Villa ; introductions, Guido, Luca and Paolo Barilla ... [et al.] ; photographs, Lucio Rossi]
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| 260 |
|
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|a Vercelli, Italy :
|b White Star Publishers ,
|c c2009
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| 300 |
|
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|a 503 p. :
|b ill. (some col.) ;
|c 36 cm.
|
| 500 |
|
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|a Includes index
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| 650 |
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0 |
|a Cooking, Italian
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| 650 |
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0 |
|a Cooks
|z Italy
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| 700 |
1 |
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|a Barilla, Guido ,
|e author
|
| 700 |
1 |
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|a Barilla, Luca ,
|e author
|
| 700 |
1 |
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|a Barilla, Paolo ,
|e author
|
| 700 |
1 |
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|a Gonizzi, Giancarlo ,
|e author
|
| 700 |
1 |
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|a Grazia Villa, Maria ,
|e author
|
| 700 |
1 |
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|a Rossi, Lucio ,
|e author
|
| 710 |
2 |
|
|a Academia Barilla
|
| 999 |
|
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|a 1000152345
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|