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00000cam a2200000 7i4500 |
| 001 |
0000080257 |
| 008 |
120710s1998 gw eng |
| 020 |
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|a 3848000180 (paperback : alk. paper)
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| 020 |
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|a 9783848000180 (paperback : alk. paper)
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| 050 |
0 |
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|a TX357
|b .I54 1998
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| 090 |
0 |
0 |
|a TX357
|b .I54 1998
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| 245 |
0 |
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|a Ingredients
|c created by Peter Mirams ; original text by Loukie Werle [and Jill Cox]
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| 260 |
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|a Postdam, Germany
|b H. F. ullmaan
|c c1998
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| 300 |
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|a 384 p.
|b col. ill.
|c 28 cm
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| 650 |
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|a Cooking
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| 650 |
|
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|a Food
|v Pictorial works
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| 650 |
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0 |
|a Fruit
|v Pictorial works
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| 650 |
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0 |
|a Grocery shopping
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| 650 |
|
0 |
|a Meat
|v Pictorial works
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| 650 |
|
0 |
|a Poultry
|v Pictorial works
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| 650 |
|
0 |
|a Seafood
|v Pictorial works
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| 700 |
1 |
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|a Cox, Jill
|e author
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| 700 |
1 |
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|a Mirams, Peter
|e author
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| 700 |
1 |
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|a Werle, Loukie
|e author
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| 999 |
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|a 1000152209
|b Audio Cassette
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|