|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000080238 |
| 005 |
20130513093000.0 |
| 008 |
120710s2011 enk eng |
| 020 |
|
|
|a 0754818071 (hardback : alk. paper)
|
| 020 |
|
|
|a 9780754818076 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TX724.5 .T5
|b B37 2011
|
| 090 |
0 |
0 |
|a TX 724.5.T5
|b B37 2011
|
| 100 |
1 |
|
|a Bastyra, Judy ,
|e author
|
| 245 |
1 |
4 |
|a The food and cooking of Thailand :
|b the authentic taste of South-East Asia : 125 exotic recipes shown in 250 stunning photographs
|c Judy Bastyra, Becky Johnson
|
| 260 |
|
|
|a London :
|b Lorenz Books ,
|c c2011
|
| 300 |
|
|
|a 224 p. :
|b col. ill. ;
|c 29 cm.
|
| 500 |
|
|
|a Includes index
|
| 505 |
0 |
|
|a 1. Introduction -- 2. Soups, appetizers and snacks -- 3. Fish and seafood -- 4. Poultry and meat -- 5. Vegetable dishes -- 6. Rice and noodles -- 7. Salads -- 8. Desserts -- 9. The Thai kitchen
|
| 650 |
|
0 |
|a Cooking, Thai
|
| 700 |
1 |
|
|a Johnson, Becky ,
|e author
|
| 999 |
|
|
|a 1000151256
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|