rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: encyclopedia of cooking skills & techniques
  name:
    name part: MacMillan, Norma
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Clements, Carole
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: enk
    place:
      place term: London
    publisher: Lorenz Books
    date issued: c2011
    date issued: 2011
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 256 p. : col. ill. ; 23 cm.
  abstract: Teaches the basic techniques and how to use them. This guide offers over 200 recipes, from simple soups to delectable desserts. It reveals the secrets of classic techniques, as well as modern innovations. It contains hundreds of recipe variations and ideas, tips for coping with tricky procedures, and helpful advice on ingredients and equipment
  note: Norma Macmillan ; consultant editor : Carole Clements
  note: Includes index
  subject:
    topic: Cooking
  classification: TX65 .M33 2011
  identifier: 0754824128 (hardback : alk. paper)
  identifier: 9780754824121 (hardback : alk. paper)
  record info:
    record creation date: 120710
    record change date: 20130609093000.0
    record identifier: 0000080227