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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000080227 |
| 008 |
120710s2011 enk eng |
| 020 |
|
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|a 0754824128 (hardback : alk. paper)
|
| 020 |
|
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|a 9780754824121 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TX65
|b .M33 2011
|
| 090 |
0 |
0 |
|a TX65
|b .M33 2011
|
| 100 |
1 |
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|a MacMillan, Norma
|e author
|
| 245 |
1 |
4 |
|a The encyclopedia of cooking skills & techniques
|c Norma Macmillan ; consultant editor : Carole Clements
|
| 260 |
|
|
|a London
|b Lorenz Books
|c c2011
|
| 300 |
|
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|a 256 p.
|b col. ill.
|c 23 cm
|
| 650 |
|
0 |
|a Cooking
|
| 700 |
1 |
|
|a Clements, Carole
|e author
|
| 999 |
|
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|a 1000151254
|b Book
|c Close Access
|e Gong Badak Campus
|