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0000080227 |
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20130609093000.0 |
| 008 |
120710s2011 enk eng |
| 020 |
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|a 0754824128 (hardback : alk. paper)
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| 020 |
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|a 9780754824121 (hardback : alk. paper)
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| 050 |
0 |
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|a TX65
|b .M33 2011
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| 090 |
0 |
0 |
|a TX65
|b .M33 2011
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| 100 |
1 |
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|a MacMillan, Norma ,
|e author
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| 245 |
1 |
4 |
|a The encyclopedia of cooking skills & techniques
|c Norma Macmillan ; consultant editor : Carole Clements
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| 260 |
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|a London :
|b Lorenz Books ,
|c c2011
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| 300 |
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|a 256 p. :
|b col. ill. ;
|c 23 cm.
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| 500 |
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|a Includes index
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| 520 |
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|a Teaches the basic techniques and how to use them. This guide offers over 200 recipes, from simple soups to delectable desserts. It reveals the secrets of classic techniques, as well as modern innovations. It contains hundreds of recipe variations and ideas, tips for coping with tricky procedures, and helpful advice on ingredients and equipment
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| 650 |
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0 |
|a Cooking
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| 700 |
1 |
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|a Clements, Carole ,
|e author
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| 999 |
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|a 1000151254
|b Book
|c Close Access
|e Gong Badak Campus
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