Appetizers : 500 best-ever recipes : the ultimate collection of finger food and first courses, dips and dippers, snacks and starters, shown in 500 stunning photographs
This unique compendium has drawn together recipes from across the world to help you create a selection of appetizers that everyone will enjoy, whatever the occasion
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Lorenz Books ,
c2009
|
| Subjects: |
Table of Contents:
- 1. Dips and dippers
- 2. Finger food
- 3. Pates, terrines and mousses
- 4. Cheese and eggs
- 5. Poulty and meat
- 6. Fish and shellfish
- 7. Hearty vegetable appetizers
- 8. Soups
- 9. Salads