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120710s2009 enk eng |
| 020 |
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|a 0754819485 (hardback : alk. paper)
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| 020 |
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|a 9780754819486 (hardback : alk. paper)
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| 050 |
0 |
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|a TX740
|b .A66 2009
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| 090 |
0 |
0 |
|a TX740
|b .A66 2009
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| 245 |
0 |
0 |
|a Appetizers :
|b 500 best-ever recipes : the ultimate collection of finger food and first courses, dips and dippers, snacks and starters, shown in 500 stunning photographs
|c editor: Anne Hildyard
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| 260 |
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|a London :
|b Lorenz Books ,
|c c2009
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| 300 |
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|a 256 p. :
|b col. ill. ;
|c 30 cm.
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| 500 |
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|a Includes index
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| 505 |
0 |
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|a 1. Dips and dippers -- 2. Finger food -- 3. Pates, terrines and mousses -- 4. Cheese and eggs -- 5. Poulty and meat -- 6. Fish and shellfish -- 7. Hearty vegetable appetizers -- 8. Soups -- 9. Salads
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| 520 |
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|a This unique compendium has drawn together recipes from across the world to help you create a selection of appetizers that everyone will enjoy, whatever the occasion
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| 650 |
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0 |
|a Appetizers
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| 700 |
1 |
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|a Hildyard, Anne ,
|e author
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| 999 |
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|a 1000151247
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000151248
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|