Advanced human nutrition
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Sudbury, Massachusetts :
Jones & Bartlett Learning ,
c2012
|
| Edition: | 2nd ed |
| Subjects: |
Table of Contents:
- 1. Foundations of the human body
- 2. Digestion and absorption
- 3. Carbohydrates: energy, fiber and more
- 4. Lipids: fatty acids, triglycerides, phospholipids, and sterols
- 5. Proteins and amino acids: function, quantity, and quality
- 6. Water
- 7. Metabolism, energy balance and body weight
- 8. Nutrition and exercise
- 9. Fat-soluble vitamins
- 10. Water-soluble vitamins
- 11. Major minerals
- 12. Minor minerals