500 hot & spicy recipes : bring the pungent tastes and aromas of spices into your kitchen with heart-warming, piquant recipes from the spice-loving cuisines of the world, shown in more than 500 mouthwatering photographs

This fabulous book brings together 500 spicy recipes from appetizers through main courses and desserts, all of which are inspired and infused by the heat and flavour of the world's spices

Bibliographic Details
Main Author: Jollands, Beverley (Author)
Format: Book
Language:English
Published: London : Lorenz Books , c2007
Subjects:

MARC

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001 0000080207
005 20130519093000.0
008 120710s2007 enk eng
020 |a 0754817628 (hardback : alk. paper) 
020 |a 9780754817628 (hardback : alk. paper) 
050 0 0 |a TX819.A1   |b A15 2007 
090 0 0 |a TX819.A1   |b A15 2007 
245 0 0 |a 500 hot & spicy recipes :   |b bring the pungent tastes and aromas of spices into your kitchen with heart-warming, piquant recipes from the spice-loving cuisines of the world, shown in more than 500 mouthwatering photographs   |c edited by Beverley Jollands 
246 3 0 |a Five-hundred hot and spicy recipes 
260 |a London :   |b Lorenz Books ,   |c c2007 
300 |a 256 p. :   |b ill. (chiefly col.) ;   |c 31 cm. 
500 |a Includes index 
520 |a This fabulous book brings together 500 spicy recipes from appetizers through main courses and desserts, all of which are inspired and infused by the heat and flavour of the world's spices 
650 0 |a Cookery, International 
650 0 |a Cooking (Spices) 
700 1 |a Jollands, Beverley ,   |e author 
999 |a 1000151243   |b Book   |c OPEN SHELF (30 DAYS)   |e Gong Badak Campus 
999 |a 1000151244   |b Book   |c OPEN SHELF (30 DAYS)   |e Gong Badak Campus