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20130617093000.0 |
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120710s2011 it eng |
| 020 |
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|a 885440618X (paperback : alk. paper)
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| 020 |
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|a 9788854406186 (paperback : alk. paper)
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| 050 |
0 |
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|a TX773
|b .T86 2011
|
| 090 |
0 |
0 |
|a TX773
|b .T86 2011
|
| 245 |
0 |
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|a 222 easy Italian recipes :
|b pasta
|c [edited by Academia Barilla ; preface by Carlo Cracco ; translation, Mary Doyle]
|
| 246 |
3 |
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|a Two hundred and twenty two easy Italian recipes
|
| 260 |
|
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|a Vercelli, Italy :
|b White Star Publishing ,
|c c2011
|
| 300 |
|
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|a 519 p. :
|b ill. (chiefly col.) ;
|c 22 cm.
|
| 500 |
|
|
|a Includes indexes
|
| 500 |
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|a Translated from the [Italian]
|
| 650 |
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0 |
|a Cooking (Pasta)
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| 650 |
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0 |
|a Cooking, Italian
|
| 700 |
1 |
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|a Cracco, Carlo ,
|e author
|
| 700 |
1 |
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|a Doyle, Mary ,
|e author
|
| 710 |
2 |
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|a Academia Barilla
|
| 999 |
|
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|a 1000152344
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|