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120710s2011 it eng |
| 020 |
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|a 885440618X (paperback : alk. paper)
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| 020 |
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|a 9788854406186 (paperback : alk. paper)
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| 050 |
0 |
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|a TX773
|b .T86 2011
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| 090 |
0 |
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|a TX773
|b .T86 2011
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| 245 |
0 |
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|a 222 easy Italian recipes
|b pasta
|c [edited by Academia Barilla ; preface by Carlo Cracco ; translation, Mary Doyle]
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| 246 |
3 |
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|a Two hundred and twenty two easy Italian recipes
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| 260 |
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|a Vercelli, Italy
|b White Star Publishing
|c c2011
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| 300 |
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|a 519 p.
|b ill. (chiefly col.)
|c 22 cm
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| 650 |
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|a Cooking (Pasta)
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| 650 |
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0 |
|a Cooking, Italian
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| 700 |
1 |
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|a Cracco, Carlo
|e author
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| 700 |
1 |
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|a Doyle, Mary
|e author
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| 710 |
2 |
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|a Academia Barilla
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| 999 |
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|a 1000152344
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|