|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000080202 |
| 005 |
20130617093000.0 |
| 008 |
120710s2010 it eng |
| 020 |
|
|
|a 8854405574 (paperback : alk. paper)
|
| 020 |
|
|
|a 9788854405578 (paperback : alk. paper)
|
| 050 |
0 |
0 |
|a TX773
|b .T86 2010
|
| 090 |
0 |
0 |
|a TX773
|b .T86 2010
|
| 245 |
0 |
0 |
|a 222 easy Italian recipes
|c [edited by Academia Barilla ; preface by Michael White]
|
| 246 |
3 |
0 |
|a Two hundred and twenty two easy Italian recipes
|
| 260 |
|
|
|a Vercelli, Italy :
|b White Star Publishers ,
|c c2010
|
| 300 |
|
|
|a 519 p. :
|b ill. (chiefly col.) ;
|c 22 cm.
|
| 500 |
|
|
|a Includes index
|
| 500 |
|
|
|a Translated from the Italian
|
| 650 |
|
0 |
|a Cooking, Italian
|
| 700 |
1 |
|
|a White, Michael ,
|e author
|
| 710 |
2 |
|
|a Academia Barilla
|
| 999 |
|
|
|a 1000152342
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000152343
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|