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00000cam a2200000 7i4500 |
| 001 |
0000080202 |
| 008 |
120710s2010 it eng |
| 020 |
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|a 8854405574 (paperback : alk. paper)
|
| 020 |
|
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|a 9788854405578 (paperback : alk. paper)
|
| 050 |
0 |
0 |
|a TX773
|b .T86 2010
|
| 090 |
0 |
0 |
|a TX773
|b .T86 2010
|
| 245 |
0 |
0 |
|a 222 easy Italian recipes
|c [edited by Academia Barilla ; preface by Michael White]
|
| 246 |
3 |
0 |
|a Two hundred and twenty two easy Italian recipes
|
| 260 |
|
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|a Vercelli, Italy
|b White Star Publishers
|c c2010
|
| 300 |
|
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|a 519 p.
|b ill. (chiefly col.)
|c 22 cm
|
| 650 |
|
0 |
|a Cooking, Italian
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| 700 |
1 |
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|a White, Michael
|e author
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| 710 |
2 |
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|a Academia Barilla
|
| 999 |
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|a 1000152342
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
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|a 1000152343
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|