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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000079445 |
| 005 |
20170423093000.0 |
| 008 |
120704s2011 my eng |
| 020 |
|
|
|a 9789677013933
|
| 020 |
|
|
|a 9789677013939
|
| 050 |
0 |
0 |
|a TX367
|b .N88 2011
|
| 060 |
1 |
0 |
|a QU146
|b .N976 2011
|
| 090 |
0 |
0 |
|a TX367
|b .N88 2011
|
| 245 |
0 |
0 |
|a Nutrition research in Malaysia :
|b selected bibliography of published journal articles from 1985 to 2010
|
| 260 |
|
|
|a Putrajaya, Malaysia :
|b National Coordinating Committee on Food and Nutrition Ministry of Health ,
|c 2011
|
| 300 |
|
|
|a iv, 495 p. :
|b ill. ;
|c 26 cm.
|
| 500 |
|
|
|a Includes index
|
| 505 |
0 |
|
|a 1. Infant feeding and complementary feeding practices -- 2. Monitoring of national nutritional status -- 3. Food intake and healthy dietary practices across the lifespan -- 4. Macro and micronutrient excesses and deficiencies -- 5. Overweight and obesity -- 6. Diet-related non-communicable diseases -- 7. Food composition database for nutrient non-nutrient components -- 8. Clinical nutrition/intervention trials -- 9.Experimental nutrition -- 10. Food sciences and technology -- 11. Nutrition education, promotion and strategies -- 12. Others -- 13. Authors' index
|
| 650 |
1 |
2 |
|a Nutrition
|
| 650 |
2 |
2 |
|a Food
|
| 710 |
1 |
|
|a Ministry of Health .
|b Technical working Group on Nutrition .
|b National Coordinating Committee on Food and Nutrition
|
| 999 |
|
|
|a 1000147216
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000152612
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|