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00000cam a2200000 7i4500 |
| 001 |
0000078673 |
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20210316093000.0 |
| 008 |
120625s2012 mau eng |
| 020 |
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|a 9781449661335
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| 050 |
0 |
0 |
|a QP141
|b .I628 2013
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| 060 |
1 |
0 |
|a QU 145
|b D611 2013
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| 090 |
0 |
0 |
|a QU 145
|b D611 2013
|
| 245 |
0 |
0 |
|a Discovering nutrition
|c by Paul Insel ... [et al.]
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| 250 |
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|a 4th ed
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| 260 |
|
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|a Burlington, MA :
|b Jones & Bartlett Learning ,
|c 2013
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| 300 |
|
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|a xvii, 688 p. :
|b ill. ;
|c 28 cm.
|
| 500 |
|
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|a Rev. ed. of:Discovering nutrition /Paul Insel,R.Elaine Turner,Don Ross. 3rd ed. c2010
|
| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1.Food choices : nutrients and nourishment -- 2.Nutrition guidelines : tools for a healthful diet -- 3.Complementary nutrition : functional foods and dietary supplements -- 4.The human body : from food to fuel -- 5.Carbohydrates : simple sugars and complex chains -- 6.Lipids : not just fat -- 7.Proteins and amino acids -- 8.Energy balance and weight management -- 9.Vitamins -- 10.Water and minerals -- 11.Sports nutrition -- 12.Lifecycle : maternal & infant nutrition -- 13.Lifecycle : from childhood through adulthood -- 14.Food safety and technology -- 15.World view of nutrition
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| 650 |
1 |
2 |
|a Diet
|
| 650 |
2 |
2 |
|a Nutritional Physiological Phenomena
|
| 700 |
1 |
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|a Insel, Paul M. ,
|e author
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| 999 |
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|a 1000148975
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|