|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000078671 |
| 008 |
120625s2012 mau eng |
| 020 |
|
|
|a 9781449652937
|
| 050 |
0 |
0 |
|a TX354
|b .N63 2013
|
| 060 |
1 |
0 |
|a QU 145
|b N738c 2013
|
| 090 |
0 |
0 |
|a QU 145
|b N738c 2013
|
| 100 |
1 |
|
|a Nnakwe, Nweze Eunice
|e author
|
| 245 |
0 |
0 |
|a Community nutrition
|b planning health promotion and disease prevention
|c Nweze Eunice Nnakwe
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a Burlington, MA
|b Jones & Bartlett Learning
|c 2013
|
| 300 |
|
|
|a xxii, 468 p.
|b ill.
|c 28 cm
|
| 650 |
|
0 |
|a Community health services
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
1 |
2 |
|a Community Health Services
|
| 650 |
1 |
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
2 |
2 |
|a Health planning
|x methods
|
| 650 |
2 |
2 |
|a Health promotion
|x Methods
|
| 650 |
2 |
2 |
|a Nutrition Policy
|
| 651 |
|
2 |
|a United States
|
| 999 |
|
|
|a 1000148974
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|