rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Reducing saturated fats in foods
  name:
    name part: Talbot, Geoff
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: enk
    place:
      place term: Oxford
    publisher: Woodhead Publishing
    date issued: c2011
    date issued: 2011
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xxi, 392 p. : ill. ; 24 cm.
  table of contents: 1. Saturated fats in foods : functional and nutritional aspects -- 2. Food reformulation to reduce saturated fats
  note: edited by Geoff Talbot
  note: Includes bibliographical references and index
  subject:
    topic: Food
    topic: Fat content
  subject:
    topic: Lipids in human nutrition
  subject:
    topic: Saturated fatty acids in human nutrition
  classification: QP752.S37 R43 2011
  identifier: 0857092472 (e-book)
  identifier: 1845697405 (hardback : alk. paper)
  identifier: 9780857092472 (e-book)
  identifier: 9781845697402 (hardback : alk. paper)
  record info:
    record creation date: 120625
    record change date: 20130519093000.0
    record identifier: 0000078598