Vegetable oils in food technology : composition, properties and uses
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey :
Wiley-Blackwell ,
c2011
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| Edition: | 2nd ed |
| Subjects: |
Table of Contents:
- 1. Production and trade of vegetable oils
- 2. Palm oils
- 3. Soybean oil
- 4. Canola/rapeseed oil
- 5. Sunflower oil
- 6. The lauric (coconut and palm kernel) oils
- 7. Cottonseed oil
- 8. Groundnut (peanut) oil
- 9. Olive oil
- 10. Corn oil
- 11. Minor and speciality oils