Vegetable oils in food technology composition, properties and uses

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Vegetable oils in food technology composition, properties and uses

Bibliographic Details
Main Author:	Gunstone, F. D. (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey Wiley-Blackwell c2011
Edition:	2nd ed
Subjects:	Food industry and trade Vegetable oils

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