Vegetable oils in food technology : composition, properties and uses

QR Code

Vegetable oils in food technology : composition, properties and uses

Bibliographic Details
Main Author:	Gunstone, F. D. (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey : Wiley-Blackwell , c2011
Edition:	2nd ed
Subjects:	Food industry and trade Vegetable oils

Similar Items

Oils and fats in the food industry
by: Gunstone, F. D.
Published: (2008)

Fractionation and characterization of Pili Nut (Canarium Ovatum Eng1.)Kernel oil for speciality fats production
by: Zarinah Zakaria

Improving the safety of fresh fruit and vegetables
by: Jongen, W. M. F.
Published: (2005)

Oil palm : cultivation, production and dietary components
Published: (2011)

Food oils and fats : technology, utilization, and nutrition
by: Lawson, Harry W.

Malaysian palm oil : the story of a major edible vegetable oil and its role in human nutrition
by: O'Holohan, Donald R.
Published: (1997)

Vegetables : production technology
by: Haldavanekar, Pradeep , 1965-, et al.
Published: (2016)

The development of the Malaysian palm oil industry and the environment : prior, early independent and contemporary periods
by: Mohd Rafi Yaacob
Published: (2011)

Palm oil products industry : report
Published: (1985)

Handbook of vegetables and vegetable processing

Enzymes in food technology
by: Oort, Maarten Van, et al.
Published: (2010)

Food science and technology
Published: (2016)

Oil burners
by: Field, Edwin M.
Published: (1990)

Working papers Seminar on Oil and Gas

Understanding food science and technology
by: Murano, Peter S. , 1954-
Published: (2003)

The oil palm industry of Malaysia an economic study
by: Khera, Harcharan Singh
Published: (1979)

Food processing technology : principles and practice
by: Fellows, P. J. [ (Peter)] , 1953-
Published: (2000)

Food processing technology : principles and practice
by: Fellows, P. J. , 1953-
Published: (2016)

Breeding of vegetable crops
by: Roy, Darbeswar

Food science and technology
Published: (2009)

Food science and technology
Published: (2018)

Food science and technology,
Published: (2018)

Basic food science and technology
by: Orolugbagbe, Gboyega
Published: (2017)

Microbial hazard identification in fresh fruit and vegetables
by: James, Jennylynd
Published: (2006)

Olive oil : minor constitutents and health
by: Boskou, Dimitrios
Published: (2009)

Fats and oils : formulating and processing for applications
by: O'Brien, R. D. [ (Richard D.)]
Published: (2009)

Introduction to fats and oils : cooking fats and oils for good health
by: Singh, Dueep J.

Handbook of vegetable crops
by: Pradhan, Sudhir
Published: (2017)

Vegetable production and marketing in Africa [ socio-economic research
by: Mitho¨fer, Dagmar
Published: (2011)

Handbook of food science and technology 3
Published: (2016)

Textbook of food science & technology
by: Sharma, Avantina
Published: (2006)

The Oil Palm Saga
Published: (2017)

Palm oil developments
Published: (1983)

Proceedings of the 11th Oil Palm Seminar
Published: (1988)

Proceedings of the 10th Oil Palm Seminar
Published: (1986)

commercial vegetable growing
by: Tindall, H. D.
Published: (1968)

Citrus essential oils : flavor and fragrance
by: Sawamura, Masayoshi
Published: (2010)

Working paper of Seminar on Energy Management in Edible Oil Industries

Palm oil production, procession, characterization, and uses
Published: (2012)

World vegetables : principles, production and nutritive values
by: Yamaguchi, Mas
Published: (1983)