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0000078593 |
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20170321093000.0 |
| 008 |
101007s2011 nju eng |
| 020 |
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|a 1444332686 (hardback : alk. paper)
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| 020 |
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|a 9781444332681 (hardback: alk. paper)
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| 050 |
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|a TP680
|b .V44 2011
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| 090 |
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|a TP680
|b .V44 2011
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| 245 |
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|a Vegetable oils in food technology :
|b composition, properties and uses
|c edited by Frank D. Gunstone
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| 250 |
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|a 2nd ed
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| 260 |
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|a Hoboken, New Jersey :
|b Wiley-Blackwell ,
|c c2011
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| 300 |
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|a xix, 353 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Production and trade of vegetable oils -- 2. Palm oils -- 3. Soybean oil -- 4. Canola/rapeseed oil -- 5. Sunflower oil -- 6. The lauric (coconut and palm kernel) oils -- 7. Cottonseed oil -- 8. Groundnut (peanut) oil -- 9. Olive oil -- 10. Corn oil -- 11. Minor and speciality oils
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| 650 |
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|a Food industry and trade
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| 650 |
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|a Vegetable oils
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| 700 |
1 |
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|a Gunstone, F. D. ,
|e author
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| 999 |
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|a 1000149523
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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