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00000cam a2200000 7i4500 |
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101007s2011 nju eng |
| 020 |
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|a 1444332686 (hardback : alk. paper)
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| 020 |
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|a 9781444332681 (hardback: alk. paper)
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| 050 |
0 |
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|a TP680
|b .V44 2011
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| 090 |
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|a TP680
|b .V44 2011
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| 245 |
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|a Vegetable oils in food technology
|b composition, properties and uses
|c edited by Frank D. Gunstone
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| 250 |
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|a 2nd ed
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| 260 |
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|a Hoboken, New Jersey
|b Wiley-Blackwell
|c c2011
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| 300 |
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|a xix, 353 p.
|b ill.
|c 26 cm
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| 650 |
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|a Food industry and trade
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| 650 |
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0 |
|a Vegetable oils
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| 700 |
1 |
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|a Gunstone, F. D.
|e author
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| 999 |
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|a 1000149523
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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