Vegetable oils in food technology composition, properties and uses
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey
Wiley-Blackwell
c2011
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| Edition: | 2nd ed |
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| Physical Description: | xix, 353 p. ill. 26 cm |
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| ISBN: | 1444332686 (hardback : alk. paper) 9781444332681 (hardback: alk. paper) |