APA (7th ed.) Citation

Gunstone, F. D. (2011). Vegetable oils in food technology: Composition, properties and uses (2nd ed.). Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Gunstone, F. D. Vegetable Oils in Food Technology: Composition, Properties and Uses. 2nd ed. Hoboken, New Jersey: Wiley-Blackwell, 2011.

MLA (9th ed.) Citation

Gunstone, F. D. Vegetable Oils in Food Technology: Composition, Properties and Uses. 2nd ed. Wiley-Blackwell, 2011.