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20190520093000.0 |
| 008 |
110603s2012 enk eng |
| 020 |
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|a 1444334417 (hardback : alk. paper)
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| 020 |
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|a 9781444334418 (hardback : alk. paper)
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| 050 |
0 |
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|a QK881
|b .T43 2012
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| 090 |
0 |
0 |
|a QK881
|b .T43 2012
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| 245 |
0 |
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|a Teas, cocoa and coffee :
|b plant secondary metabolites and health
|c edited by Professor Alan Crozier, Professor Hiroshi Ashihara, Professor Francisco Tomas Barberan
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| 260 |
|
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|a Chichester, West Sussex :
|b Wiley-Blackwell ,
|c c2012
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| 300 |
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|a x, 252 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. The origins of tea, coffee and cocoa as beverages -- 2. Purine alkaloids : a focus on caffeine and related compounds in beverages -- 3. Phytochemicals in teas and tisanes and their bioavailability -- 4. Teas, tisanes and health -- 5. Phytochemicals in coffee and the bioavailability of chlorogenic acids -- 6. Coffee and health -- 7. Phytochemicals in cocoa and flavan-3-ol bioavailability -- 8. Cocoa and health
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| 650 |
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0 |
|a Metabolism, Secondary
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| 650 |
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0 |
|a Plant metabolites
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| 700 |
1 |
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|a Ashihara, Hiroshi ,
|e author
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| 700 |
1 |
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|a Crozier, Alan ,
|e author
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| 700 |
1 |
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|a Tomas-Barberan, F. A. [
|q (Francisco A.)] ,
|e author
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| 999 |
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|a 1000149520
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|