Probiotic foods in health and disease

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Probiotic foods in health and disease

"Probiotic Foods in Health and Disease" compiled by leading experts is a blend of fundamental and applied research related to the use of these important organisms in enhancement of human health. The book aims at covering all aspects of the intestinal microflora and offers a comprehensive r...

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Bibliographic Details
Main Authors:	Nair, G. Balakrish (Author), Takeda, Yoshifumi , 1935- (Author)
Corporate Authors:	Indian Council of Medical Research, National Institute of Cholera & Enteric Diseases (India)
Format:	Book
Language:	English
Published:	Enfield, New Hampshire : Boca Raton, Florida : Science Publishers ; Marketed and distributed by, CRC Press , c2011
Subjects:	Functional foods Probiotics Probiotics > pharmacology Food, Fortified > microbiology Lactobacillus > metabolism Nutritive Value Probiotics > therapeutic use

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