Probiotic foods in health and disease

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Probiotic foods in health and disease

Bibliographic Details
Main Authors:	Nair, G. Balakrish (Author), Takeda, Yoshifumi 1935- (Author)
Corporate Authors:	Indian Council of Medical Research, National Institute of Cholera & Enteric Diseases (India)
Format:	Book
Language:	English
Published:	Enfield, New Hampshire Boca Raton, Florida Science Publishers ; Marketed and distributed by, CRC Press c2011
Subjects:	Functional foods Probiotics Probiotics > pharmacology Food, Fortified > microbiology Lactobacillus > metabolism Nutritive Value Probiotics > therapeutic use

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